Only the freshest quality ingredients are used by our international chef Anna Borna to produce tasty and edgy share plates, share platters and function menus.
The menu changes frequently to reflect seasonal changes and Sydney-siders ever increasing wants for new food experiences.
|Cheese – Experience our selection three local & international cheeses complimented with dried fruits & nuts, Kashmir chutney, house made lavosh & fruit bread. (V)||28|
|Charcuterie – A selection of handmade Spanish cured meats: Serreno jamon, chorizo de Pamplona & salsichon, roast pork belly with pickles, nuts, green apple & a warm baguette.||28|
|Combo – Enjoy the best of both boards with the Chef’s selection of cured meats & beautiful cheese with a whole french baguette.
|Grazing – Baby octopus, guacamame, chilli tortillas, tempura cauliflower, sweet potato fries, garlic baguette.||28|
|Just For You|
|OMD! (Oh My Dog!) – Chorizo sausage in a soft bun, house pickled cucumber, celery & mustard relish, Spanish Cabra Curado cheese.||13.5|
|Huge Jackman Burger – Beef patty in a brioche bun, garlic mayo, lettuce, tomato, pickle, beetroot, Monterey Jack cheese, fried egg.||18.5|
|Cheeky Chicken & Leek Pot Pie – Poached chook, chunks of leek in a delicious cream sauce with a puff pastry lid.||12.5|
|Double Porky Pig Sambo – Roasted pork belly in a toasted turkish, bacon jam, lemon mayo, lettuce, tomato, spanish onions.||14.5|
|Killer Prawns – Served with our secret sweet chilli cream sauce and a toasted garlic baguette.||16.5|
|For The Tree Hugger In Us|
|Miso Portobello Carpaccio with Rocket – Crushed pistachios & basil oil. (GF<V<VG)||18.5|
|Burratina with Smashed Broad Beans – Served with sourdough crisps, dehydrated tomatoes, black olice crumb. (V)||18|
|Sesame and Coconut Tempura Cauliflower – Salad leaves with a citrus & tahini dressing. (V<VG)||12|
|The Crow Bar Curry – Curried Gurnard, cherry tomatoes, coconut cream, curry leaves, served with roti bread.||19|
|Naan, Na Na Na Na “Pizza” – Grilled halloumi with tomato & capsicum sauce, fresh spinach, tomatoes. (V)||16.5|
|Guacamame – Avocado & smashed edamame bean dip, chilli tortilla chips. (V<VG)||14.5|
|Baby Olly the Octopus – With cucumber, fennel, radish & orange salad. (GF)||17|
|Sweet Potato Fries – Rosemary salt, buffalo hommus. (GF<V<VG)||8|
|For The Caveman (Or Woman) In Us|
|Neck of Pork – For Two. Asian style, slow cooked in lemongrass ginger & tamarind broth, served with kimchi.||29|
|‘Risk It For A Brisket?’ – For two. Smoky BBQ beef brisket: slow braised in red wine, balsamic vinegar & liquid smoke, with spiced blueberry jam, cactus & apple salad.||29|
|1KG Lamb Shoulder – For two. Twice roasted slowly over 5hrs, sevred with chups or salad and darlic mayo. Easy to share and just falls off the bone, YUMMY! (Please allow 40min)||38|
– Roasted garlic butter chat potatoes. (GF)
– Grilled corn on cob with chipotle butter. (GF)
– Roasted veggies of the day. (GF)
– Beer battered chips. (large $9)
|The MeatFeast – Feeds 10 or more (depending on appetite!?) A 1.4m board laden with 2 whole chickens, 2kg lamb shoulder, 3kg pork belly, apple sauce, chunky seasonal veg & gravy boats. (48hrs advance notice & payment upon booking please)||$350|
Roast Pork Belly
Braised Beef Brisket
1KG Lamb Shoulder
|All dishes are served with seasonal veggies, pots & gravy.|
|Dessert of the Day
(only available Sundays)
|Please book to avoid disappointment.|
|Champagne & Sparkling||GL||BT|
|NV Ponte Prosecco, Veneto Italy||9||46|
|NV Printhie Blanc de Blanc, Orange, NSW||12||56|
|NV Taittinger 750ml, Champagne France||120|
|2014 Scorpius Pinot Grigio, Marlborough, NZ||9||40|
|2014 Majella Riesling, Coonawara, SA||10||48|
|2014 Astrolabe Province Pinot Gris, Marlborough NZ||11.5||52|
|2014 Baby Doll Sauvignon Blanc, Marlborough NZ||9||40|
|2014 Three Ponds Semillon, Hunter Valley, NSW||9.5||45|
|2015 Laurenz V Gruner Veltliner, Kamptal AUSTRIA||12||52|
|2014 Three Ponds Chardonnay, Hunter Valley NSW||10||45|
|2014 Helen’s Hill Chardonnay, Yarra Valley VIC||12||53|
|2013 Astrolabe ‘Beacon Hill’ Rosé||12||55|
|2015 Paxton Rosé, McLaren Vale SA||11||44|
|2015 Astrolabe Pinot Noir, Waiaru Valley, NZ||10||48|
|2012 Port Phillip Pinot Noir, Mornington Peninsula VIC||13||60|
|2010 Three Ponds Merlot, Hunter Valley NSW||11||48|
|2015 Paxton Tempranillo, McLaren Vale SA||10.5||49|
|2013 Angus The Bull Cabernet Sauvignon, Central Victoria||12.5||53|
|2014 Pulenta ‘La Flor’ malbec, Mendoza ARG||12||53|
|2012 Geoff Merrill ‘Pimpala Rd’ Shiraz||9||40|
|2014 Teusner ‘Bilmore’ Shiraz, Barossa Valley NSW||11||48|
|2008 Geoff Merrill Reserve Shiraz, McLaren Vale SA||89|
|Crow Bar’s world of whisky||$ (30ml)|
|Bruichladdich ‘Laddie Classic’||14|
|Bruichladdich ‘Heavily Peated’||14|
|Bruichladdich ‘Octomore’ 5yr||21|
|Bruichladdich ‘Islay Barley’||14|
|Glenfiddich 14 Yr Rich Oak||16|
|Johnnie Walker Black||10|
|The Dalmore 15yr||18|
|GlenMorangie Quinta Ruben||18|
|Auchentoshan 3 Woods||14|
|Nikka From The Barrel||15|
|Nikka Myogiko 12yr||18|
|Yamazaki Single Malt||17|
|Starward Blended (VIC)||14|
|Lark Ltd Release (TAS)||19|
|Kavalan (Single Malt)||18|
|Signature Cocktails – $18|
Hendricks Rose and cucumber infused Gin, St Germain Elderflower Liqueur, cucumber and lemon.
Vanilla infused vodka, spiced pear liqueur, lime and fresh apple juice.
|Black Mountain Sour
Amaro Montenegro, Goslings dark rum, lemon and egg white.
|Kiss Kiss Bang Bang
Vodka, strawberry liqueur, lemon, passionfruit and pineapple juice.
London dry gin, plum pisco, cherry herring, grapefruit juice and plum bitters.
White rum, lime, muddled cucumber, egg white with an absinthe rinse.
Vodka, aperol, cranberry juice, egg white and strawberry jam.
Calvados, lime, orgeat and grapefruit bitters.
Tequila, pomegranate liqueur, lemon and pineapple juice.
|Classics – $18|
Tanqueray 10 Gin, Campari and Antica Formula – The Bartender’s drink of choice, served over a ginormous ice sphere.
Your choice of Bourbon, Whiskey or Rum, sugar cube and Angostura Bitters – The Gentleman’s drink of choice, made the old fashioned way.
White Rum, Fresh Lime, Mint and a dash of Sugar – The Summery classic, served refreshingly tall.
Blanco Tequila, Cointreau, Fresh Lime and Agave Nectar – The classic Margarita, with Agave for added richness. One is never enough.
Blanco Tequila, Fresh Lime and Agave Nectar – Margarita sans Cointreau, served on the rocks with a salt rim. Great for those who want a little less sweetness.
Belvedere Vodka, Fresh Lime and Sugar – Simplicity at it’s finest.
Cachaca Rum, Fresh Lime and Sugar – Served with white sugar in place of brown for a lighter experience, the unique flavour of Cachaca rum cannot be replicated – Brazilian Magic!
|Sours – Whiskey, Amaretto, Pisco
Your choice of spirit: Whiskey, Amaretto or Pisco, Egg White, Sugar and Lemon Juice – This versatile classic is creamy, tangy and delicious – excellent at any hour of day.
Belvedere Vodka, Kahlua, Fresh Espresso and Vanilla Sugar – The perfect end to a meal and the perfect start to an evening. Also available with Coconut tequila or Banana & Cinammon for those who enjoy a little twist on the classic.
Belvedere Vodka, Chambord, Pineapple Juice and Citrus – Sounding a lot sweeter than it tastes, our French Martini is well balanced and smooth with a surprisingly dry finish.
Belvedere Vodka, Cointreau, Cranberry and Fresh Lime – The crisp, pink classic made famous by Sex And The City, everyone loves a Cosmo!